Cinnamon Pear Jam. DH made it in grilled cheese sandwiches tonight: grilled sourdough with jam spread on it, then added havarti cheese. Wonderful.
As a side: steamed b sprouts, then sautéed them on butter with broccoli bits and crumbled bacon.
Excellent with a cheap white Sauvignon!
And I finished 3 bears for the CAL/KAL this evening.