The recipe for Sour Cream Cherry Pie:
Preheat oven to 325.
Graham cracker crust
2 cups pitted, fresh cherries
3/4 cup sugar
3/4 cup sour cream.
Beat eggs, then add sugar and sour cream while still beating. It will be very liquid. Add cherries and mix well. Pour into 9" pie pan with a graham cracker crust, and cook until custard sets--at least an hour, but mine here T 3800 feet above sea level needed 1 hour, 40 minutes. Edges will brown--let that baby get firm in the middle!
Eat right away, very hot or chill and eat later, very cold. Easy and delicious. 1/8 pie is 290 calories.
Making a crumb crust is mindless, so go get the recipe out of any standard cookbook or buy a ready-made.
It is DELICIOUS, but Custard pies don't ship safely, so please stop asking me to send slices. This is right out of the Joy of Cooking. You can substitute in any berries.