Saturday, December 19, 2020

Episode 6: Mindfully Generated

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What's On My Hooks and Needles:


Well, I’m done the body and neckline of the Doocot (see pic above). Yep, it’s a keeper!

In Progress:

The Doocot sweater--Lisa Souza Polwarth-silk "Kaanapali"
Yule 2020 Socks in Poste Yarns (Simply Socks Co.) "Jollytown, TX"
My Three Favorite Resources:

Webs for supplies

Dizzy Blondes:  
No spinning action currently, but awaiting my latest Electric Eel Wheel


Be right here right now: Mindfulness Basics

Put a Lid On It:
Instant Pot Tomato-Coconut Soup +
From Indian Instant Pot by Urvashi Pitre with a few additions by Yours Truly

1 can full-fat coconut milk
1 small can chopped tomatoes OR 6 chopped, fresh tomatoes
1 (red) onion, diced
1/4 cup cilantro (optional for us)
1 tsp mincedgarlic
1 tsp mined ginger
1 tsp salt
1 TBSP swerve or stevia 
Pinch ground cayenne pepper (up to 1/2 tsp if you must)
1 tsp ground turmeric 
Optional: some cumin or curry powder

Stick it all in Instant Pot on Manual for 5 minutes
Natural Pressure Release

Use immersion blender to liquefy it all.
Add chopped veggies (raw or steamed or leftovers) to be interesting
Add shredded meat for the same reason or because it’s after Thanksgiving

Aw Shoot!

30 minutes per day

Something I Really Like:


Virtual Conference—hooray!
Generator update


Dec 29: Generator hook-up!

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