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What's On My Hooks and Needles:
Finished:
Well, I’m done the body and neckline of the Doocot (see pic above). Yep, it’s a keeper!
Well, I’m done the body and neckline of the Doocot (see pic above). Yep, it’s a keeper!
Yule 2020 Socks in Poste Yarns (Simply Socks Co.) "Jollytown, TX"
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Dizzy Blondes:
No spinning action currently, but awaiting my latest Electric Eel Wheel
Strategy:
Put a Lid On It:
No spinning action currently, but awaiting my latest Electric Eel Wheel
Strategy:
Be right here right now: Mindfulness Basics
Instant Pot Tomato-Coconut Soup +
From Indian Instant Pot by Urvashi Pitre with a few additions by Yours Truly
1 can full-fat coconut milk
1 small can chopped tomatoes OR 6 chopped, fresh tomatoes
1 (red) onion, diced
1/4 cup cilantro (optional for us)
1 tsp mincedgarlic
1 tsp mined ginger
1 tsp salt
1 TBSP swerve or stevia
Pinch ground cayenne pepper (up to 1/2 tsp if you must)
1 tsp ground turmeric
Optional: some cumin or curry powder
Stick it all in Instant Pot on Manual for 5 minutes
Natural Pressure Release
Use immersion blender to liquefy it all.
Add chopped veggies (raw or steamed or leftovers) to be interesting
Add shredded meat for the same reason or because it’s after Thanksgiving
Aw Shoot!
30 minutes per day
Something I Really Like:
30 minutes per day
Something I Really Like:
Blather:
Virtual Conference—hooray!
Generator update
Calendar:
Dec 29: Generator hook-up!
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