Cinnamon Pear Jam. DH made it in grilled cheese sandwiches tonight: grilled sourdough with jam spread on it, then added havarti cheese. Wonderful.
As a side: steamed b sprouts, then sautéed them on butter with broccoli bits and crumbled bacon.
Excellent with a cheap white Sauvignon!
And I finished 3 bears for the CAL/KAL this evening.
Saturday, January 12, 2013
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